Tuna Fish by Holy Joes Halal Meats - Charlotte NC

Tuna Fish

Tuna Fish Tuna is a saltwater fish that belongs to the mackerel family. Tuna is popularly sold in canned form although fresh tuna is also available. Tuna is canned in edible oils, in brine, in water, and in various sauces.

Unique because of their pink to dark red flesh, tuna is a carnivorous fish specie. Their meat has a flaky texture and rich flavor with high oil content. It has a unique taste, texture and versatility that make it popular around the world. The fish can be baked, grilled, steamed, fried or even minced for a recipe.

Types

Bluefin: Bluefin have a blue metallic color on top and silver white on the bottom. Yellowfin: Deriving its name from the yellow fins, their body is also blue with a silver white undertone. Other varieties include Albacore, Skipjack and Bonito.

Usage

Tune is used as a steak and in sandwiches and salads. Tuna can be seared, broiled, smoked, roasted, grilled, fried or stewed. It is also served raw in the form of sushi or sashimi. It dries very quickly, so should be cooked very briefly over a high heat; marinated before cooking; or simmered in a sauce. Due to its rich protein content and low calorie count, tuna is consumed excessively by athletes, sportsmen and bodybuilders.

Nutritional Value

1. Tuna has a high content of good fatty acids, vitamin D and is a good source of low fat protein. Canned tuna may have a higher content of mercury and should not be consumed by pregnant women.

2. Like other fish, tuna is a rich source of omega-3 fatty acids that are extremely good for cardiovascular health.

3. The high levels of omega-3 essential fatty acids in tuna help protect against muscular degeneration of the eye and dry eye syndrome.

4. It also protects against cancer in the ovaries, pancreas, and every part of the digestive tract and also lowers the risk of leukemia.

5. Tuna is a good source of protein.

6. Selenium present in tuna acts as a powerful antioxidant.

Tip: Tuna dry out fast and should be cooked for a short period of time on a high heat or marinated before cooking. Thicker steaks stay juicier. Researchers have found that consuming tuna that has a relatively higher natural fat content might help reduce the amount of mercury intake as compared to consuming tuna with a low fat content.

How to buy and store

When buying, choose tuna which have been trimmed neatly with a dark red flesh and meaty aroma. While most other fish are displayed on a bed of ice, fresh whole tuna will be displayed buried in ice. Tuna is best known in its canned form. It may be canned in oil, water or broth. Though tuna canned in oil is the moistest, it also has the highest calorie content. Tuna fish must be refrigerated at the lowest temperatures. In case you are carrying tuna fish with you on a day full of errands, be sure to keep an ice-box in the car. Shelf life of tuna can be extended by freezing it.

Did you know?

Tuna never rest and must always keep moving to get the oxygen required for their body. They are not cold blooded like most fish.

Ingredient Categories: Vegetables | Spices And Herbs | Cereals And Pulses | Meat | Dairy Products | Fruits | Seafood | Sugar And Sugar Products | Nuts And Oilseeds | Other Ingredients

RECIPES USING TUNA FISH

Recipe of Risotto-e-Tonno

Risotto-e-Tonno

Brown rice, capers, chopped olives, mixed vegetables and fresh lemon juice all come together to create this easy, healthy meal perfect to pack for lunch or a picnic! Top with moist tuna chops, and enjoy it like never before.
Recipe Ingredients: arborio Rice, onion, garlic, salt, black pepper, butter, parmesan cheese, tuna fishRecipe of Poisson Provencale
Poisson Provencale
Poisson Provencale is a popular recipe from south of France. Fragile fish fillets simmered in a sauce made with fresh tomatoes and herbs.
Recipe Ingredients: Tuna Fish, Lemon, Salt, Black Pepper, Herbs, Onion, Vegetable oil, tomato, , Capsicum, Toamto, Garlic, Parsley, Tuna Mousse
Tuna Mousse
A delicate mousse to grace your dinner party! Made with tuna, mayo, herbs, cream and served with a refreshing cucumber sauce.
Recipe Ingredients: Gelatin, lemon juice, dill, sugar, cucumber, tuna fish, cream, parsley, mayonnaise, orange, salt, black pepper, vinegar, paprika, yogurtRecipe of Simple Tuna Quesadillas
Simple Tuna Quesadillas
Quesadillas are very simple to prepare and taste great with a variety of interesting fillings. This recipe uses a tuna filling.

Recipe Ingredients: tortillas, olive oil, green chillies, tuna fish, onion, cheese, cheddar cheese, spring onionRecipe of Marinated Surmai with Aubergines
Marinated Surmai with Aubergines
Surmai fish has a texture somewhat like tuna but is less dry. It is perfect for western dishes where the natural flavor requires few enhancements. Surmai fish pan fried and topped with aubergines and a tangy vegetable mix.
Recipe Ingredients: eggplant, onion, fish, oregano, salt, bell pepper, olive oil, flour, paprika, garlic, lemon juice, brown sugar, olivesRecipe of Tuna Salad

Tuna Salad

An assortment of cherry tomatoes, french beans, tuna tossed with a light honey-mustard dressing. Garnished with boiled eggs, this tuna salad is easy to make.
Recipe Ingredients: Honey, Mustard Seeds, Vinegar, Lemon Juice, tuna fish, potatoes, cherry tomatoes, egg, french Beans, Potatoes, Tomato, salt, black pepper, Olive OilRecipe of Tuna and Green Bean Salad
Tuna and Green Bean Salad
A salad with tuna fish, green beans, olives and cherry tomatoes with a light dressing od olive oil and vinegar. Garnished with hard boiled eggs.
Recipe Ingredients: Tuna fish, pomegranate, parsley, french beans, cherry tomatoes, olives, onion, egg, vinegar, Salt, Black pepper, olive oilRecipe of Seafood Crepe
Seafood Crepe
Aditya Bal visits Crepe Station in Mumbai, and makes the signature seafood crepe supervised by the Morea brothers, Dino and Nicolo. Stuffed with a filling of squids, tuna, prawns and cheese. They are to die for!
Recipe Ingredients: Egg, Milk, Flour, Prawns, salt, Basil, garlic, vegetable oil, onion, squids, tuna fish, green chillies, ginger, tomato pureeRecipe of Seared Tuna with Baby Spinach and Avocado
Seared Tuna with Baby Spinach and Avocado
Tuna coated with black sesame seeds. Served with baby spinach and avocado with a spicy dressing.
Recipe Ingredients: Tuna fish, Sesame Seeds, Rosemary, Red Chilli, Lemon Juice, Groundnut Oil, Spinach, Sesame oil, Olive oil, avocado, salt, pumpkinRecipe of Tuna Sashimi Style
Tuna Sashimi Style
Small pieces of tuna in mustard. Served with an oriental dipping sauce made with sesame oil, rosemary
Recipe Ingredients: Tuna fish, Soya Sauce, mustard powder, sesame oil, Rosemary

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Lamb, beef, veal, chicken, sausages, deli, prepared food, seafood, special cuts, and the best service around.

Products

Our fresh meats come from animals who are grass fed and raised in North Carolina local farms. Due to the expertise of our master butcher, any type of Special Cut you want or need can be provided.

Lamb

Beef

Veal

Chicken

Sausage

Deli

Food

Seafood

Halal – What is the process?

What is halal?

Halal is Arabic for permissible. Halal food is that which adheres to Islamic law, as defined in the Koran. It must comply with the religious ritual and observance of Sharia law.

What is the process?

The animal, lamb, beef, veal, goat, is 100% grass fat. The chicken is vegeterian fed, grown without antibiotics. The form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. Animals must be alive and healthy at the time of slaughter and all blood is drained from the carcass. During the process, a Muslim will recite a dedication, know as tasmiya or shahada.

We are dedicated to providing you with the best and highest quality of halal meat.

Tropical Shrimp Salad

A quick and easy Ceviche-style salad that is fresh and fruity. On its own or served with quinoa or rice, it’s a tropical delight. Warm breezes and grass skirt not included.

Serves: 2 – 4 Prep Time: 20 Minutes Cooking Time: 5 – 10 Minutes

INGREDIENTS

• 1 pound Holy Joes frozen shrimp 70-110 medium peeled
• 1 Tbsp fresh lime juice
• 1 Tbsp fresh lemon juice
• 1 Tbsp Extra Virgin Olive Oil
• ½ medium red onion, finely minced
• 1 teaspoon 21 Seasoning Salute
• 2 Tbsp. fresh cilantro, minced
• 1 cup frozen peaches, thawed
• 1 medium ripe avocado
• 2 medium red bell peppers
• Salt and pepper to taste

 DIRECTIONS

Defrost shrimp and peaches according to package instructions; under running water or overnight in the refrigerator. Combine the lime juice, lemon juice, olive oil, onion, 21 seasoning salute, and cilantro in a medium bowl. Cut shrimp into ½ inch pieces and add to mixture. Place bowl to the side and allow to marinade.

Meanwhile, dice the peaches, avocado, and red bell pepper into ½ inch cubes. Add this to the bowl of cut shrimp and toss.

Serve as is, or alongside Frozen Organic Jasmine Rice for a quick and delicious weeknight meal.