Indian Samosa - Indian Food

TOTAL TIME

1hr 30mins

PREP 1 HR

COOK 30 MINS

INGREDIENTSNutrition

SERVINGS 4 UNITS US

• Pastry

• 1cup all-purpose flour
• 2tablespoons vegetable oil

• Filling

• 2large potatoes (boiled)
• 1onion, chopped
• 2green chilies, very finely chopped
• 3tablespoons oil
• 1⁄2teaspoon ginger, grated
• 1⁄2teaspoon garlic, crushed
• coriander seed
• 1tablespoon cilantro, finely chopped
• 1⁄2lemon, juice of
• 1⁄2teaspoon turmeric
• 1⁄2teaspoon garam masala
• 1⁄2teaspoon red chili powder
• salt

DIRECTIONS

1. Mix together the flour, oil and salt.
2. Add a little water, until mixture becomes crumbly.
3. Keep adding water, kneading the mixture till it becomes a soft pliable dough.
4. Cover with a moist cloth and set aside for 20 minutes.
5. Beat dough on a work surface and knead again.
6. Cover and set aside.
7. FILLING.
8. Heat 3 tbsp oil.
9. Add ginger, garlic, green chillies and few coriander seeds.
10. Stir fry for 1 minute, add onions and saute till light brown.
11. Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.
12. Stir fry for 2 minutes.
13. Add potatoes.
14. Stir fry for 2 minutes.
15. Set aside and allow to cool.
16. Divide dough into 10 equal portions.
17. Use a rolling pin, roll a piece of dough into a 5" oval.
18. Cut into 2 halves.
19. Run a moist finger along the diameter.
20. Roll around finger to make a cone.
21. Place a tablespoon of the filling into the cone.
22. Seal the third side using a moist finger.
23. Deep fry the samosas on low to medium heat until light brown.
24. Serve with tomato sauce or any chutney you love.