Real Hummus - Holy Joes Halal Meat Charlotte NC

Ingredients

15 m20 servings54 cals

• 
  
  1 clove garlic
• 1 (19 ounce) can garbanzo beans, half the liquid reserved
• 4 tablespoons lemon juice
  
  
• 2 tablespoons tahin
• 1 clove garlic, chopped
• 1 teaspoon salt
• black pepper to taste
• 2 tablespoons olive oil

  Directions

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  • Prep
    15 m
  • Ready In
    15 m

  1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
  2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

     Footnotes

     • Tip
     • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier
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