Oven BBQ Chicken Drumsticks

• 6 chicken drumsticks
• 1/2 cup water
• 1/3 cup ketchup
• 1/3 cup white vinegar
• 1/4 cup brown sugar

• 4 teaspoons butter
• 2 teaspoons salt
• 2 teaspoons Worcestershire sauce, or to taste
• 2 teaspoons dry mustard
• 2 teaspoons chili powder, or to taste

Directions

Print 

• Prep
  10 m
• Cook
  1 h
• Ready In
  1 h 10 m

Footnotes

• Cook's Note:
• I usually cook the chicken 10 to 15 minutes longer to thicken the sauce. I like to pair this with mashed potatoes and drizzle a bit of the chicken sauce onto the potatoes. Also amazing with any seasoned rice.
• Tip
• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.